CASA CRUZ

Pan de agua—crispy outside, fluffy inside—lightly toasted and slathered with our rich, nutty butter spread. It's basically Miami in toast form (minus the traffic).

Pillowy pan sobao (a little sweet, a lot comforting), toasted golden and brushed with our nutty butter spread. Soft, toasty, and ready to start your day like it owns the place.

Garlic-butter toast with a crunch you can hear… and if you add mozzarella, it turns into a melty, cheesy situation (the good kind). Order it with or without cheese—but cheese definitely understood the assignment.

Scrambled eggs, crispy aioli breakfast potatoes, melty American cheese, savory ham, and pico de gallo wrapped up tight like a delicious secret. Add white cheese sauce if you're feeling extra (we support that).

Eggs, smoky bacon, onions, and classic mamposteao (rice & beans) all rolled into one handheld comfort bomb. One bite and your morning suddenly has rhythm.

Toasted pan de agua + fluffy scrambled egg + melty American cheese = proof that simple can be legendary. Want a glow-up? Swap for a paprika-dusted fried egg (open face).

The upgraded classic: two scrambled eggs, crispy bacon, and melted cheese on toasted pan de agua. Think 'two breakfast sandwiches worth of happiness,' but fresher and louder. Swap for two paprika-dusted fried eggs (open face) if that's your vibe.

Two eggs your way, breakfast potatoes (aioli or cilantro—choose your adventure), buttered crostini, and your pick of ham, bacon, or sausage. It's the 'I woke up hungry and I mean it' plate.

Juicy bistec with eggs, mamposteao (rice & beans), and your choice of sweet ripe plantains or crispy tostones. Big Caribbean energy—breakfast that shows up wearing a crown.

Ham, ripe plantains, onions, peppers, and tomatoes folded into a fluffy omelet, served with tostones or breakfast potatoes + mamposteao. Sweet-meets-savory in a way your tastebuds will gossip about later.

Three torrejas (Spanish-style French toast) plus two eggs your way and your choice of ham, bacon, or sausage. Breakfast that says, 'I deserve nice & sweet things' and then proves it.

Kid-approved combo: one egg their way, two torrejitas (Spanish-style French toast), and the protein of choice. Tiny plate, big 'yum!' energy.

The classic: peanut butter + grape jelly on white bread. Sticky fingers guaranteed. Add OJ for the full superhero breakfast combo.

Grilled-cheese's little cousin: buttery spread + American cheese on toasted white bread. Crunchy, melty, and mysteriously gone in 30 seconds.

Ham, pulled pork (yes, pulled pork), home-smoked pork ham, Swiss, mustard, and pickles—pressed on Cuban bread until it's hot, crispy, and slightly dramatic. A Florida classic with Casa Cruz attitude. We understand there are a number of variations…and this is ours!

The Cuban's Puerto Rican cousin—stacked on soft pan sobao for a richer, slightly sweet bite. Trust us: this one will ruin 'regular' Cuban sandwiches for you.

Crispy Miami ham croquettes plus extra ham and Swiss, pressed until melty and golden. Crunch on the outside, creamy on the inside—like a hug that also has swagger.

A timeless pressed sandwich with savory ham and melty American cheese. Pick your spread (breakfast spread, mayo, or keep it simple) and let the crunch do the talking.

Bistec, ham, and pulled pork piled high on pan sobao—Puerto Rican style and proudly over-the-top. Bring napkins. Maybe bring a friend.

Classic bistec with sautéed onions, lettuce, tomato, and potato sticks—straight-up, crunchy, and ridiculously satisfying. Fair warning: you might say 'I love this' out loud.

Three-cheese blend melted between garlic-toasted Texas bread. Simple, melty, and dangerously easy to finish. (County bragging rights included.)

Garlic-toasted Texas bread + three-cheese melt + tender ropa vieja (shredded beef). It's messy, melty, and wildly unforgettable—like your favorite song, but edible.

The 'let us take care of you' plate—today's rice, beans, and protein picked by the kitchen. All killer, no decision fatigue. (Ask your server for the daily protein.)

Tender shredded beef and a three-cheese melt inside garlic-toasted Texas bread. Comfort food, upgraded like it just got a promotion.

Tender bistec + three-cheese blend + sautéed onions & peppers, grilled into a crispy tortilla. Comes with pico de gallo and sour cream—because every hero needs sidekicks.

Pick your protein (queso frito, picadillo, ropa vieja, or pulled pork), then choose your toppings, sauce (cilantro aioli, aioli, or Miami Heat), and tortillas (flour or corn). Three tacos, zero regrets—Caribbean flavor with main-character energy.

Kid-size smashed beef burger with American cheese, mustard, ketchup, and small fries. Small hands, big bite.

Two crispy chicken tenders with small fries. Crunchy, dunkable, and gone before you finish saying 'tenders.'

Two tacos (ground beef or pulled pork) topped with our house three-cheese blend. Pick a sauce and tortilla—because even kids deserve options.

Golden, crispy cubes of fried cheese with a warm, squeaky center—then drizzled with local harvest honey. Sweet, salty, crunchy… basically a snack wearing a crown.

Crunchy green-plantain cups stuffed with your choice of ground beef, pulled pork, or ropa vieja—topped with fresh pico and a swoosh of garlic aioli. Tiny cups, huge flex.

Crispy, saucy, and ready for their close-up. Pick your flavor: buffalo, honey garlic, or guava BBQ.

Our crunchy chicken-thigh-and-drumstick bites, tossed in the same sauces. It's like wings' louder cousin—and it came to party.

A good portion of traditional Puerto Rican snack consisting of extra-crunchy, deep-fried pork skins with a side of garlic aioli.

Fries drizzled with truffle oil, dusted with celery salt, and showered with parmesan. Smells fancy. Tastes dangerous.

A Puerto Rican fritura favorite: a crispy, torpedo-shaped fritter made with our house root-veg dough, stuffed with seasoned ground beef. Comes with Miami Heat sauce—aka the dip that makes you go back in for 'just one more.'

Hand-rolled croquetas made with rich, ham-kissed béchamel, lightly breaded and fried until golden. Crunch outside, creamy center, zero manners required. Served with three buttered crostini.

Our already-famous beans turned into a cozy bowl of magic—topped with diced raw onions and a blanket of our three-cheese blend. Comes with three buttered crostini for dunking (highly encouraged).

Crisp Spring mix crowned with juicy strawberries, crunchy walnuts, and creamy goat cheese, then tossed in our homemade tamarind vinaigrette (sweet-tangy and a little sassy). It'll flirt with your taste buds—but it won't start drama with your gut. Royal behavior only.

Lettuce, tomato, and onion tossed with our house vinaigrette—simple, crunchy, and weirdly addictive (in the best way).

Our house-made beans, black or pink, ready to anchor your plate.

Fluffy, perfectly steamed white rice.

Cuban black rice—savory, earthy, deeply satisfying.

Classic Puerto Rican arroz con gandules. The soul of the island in every bite.

Sweet, caramelized ripe plantains. The side dish that finishes itself.

Crispy twice-fried green plantains. Salty, crunchy, irresistible.

Classic golden fries. Reliable. Beloved. Non-negotiable.

Truffle oil, celery salt, parmesan. The upgrade your plate deserves.

Garlic aioli, cilantro aioli, Miami Heat, or house vinaigrette.

Classic drip coffee. Simple, honest, ready when you are.

Espresso and steamed milk, made the way Mami always did it. Pure comfort.

A shot of sweet Cuban espresso meant to share—or not. We won't judge.

Espresso sweetened with demerara and cut with a splash of steamed milk.

Our house twist on the classic cortadito. Local flavor, Cuban soul.

Smooth, classic, no-nonsense café con leche without the foam.

Espresso and steamed milk, clean and classic.

Espresso and creamy almond milk. Smooth, nutty, effortlessly good.

Because sometimes you need just a little more.

Your choice of fountain soda. Refills available.

Cold canned sodas. Various flavors available.

Freshly brewed iced tea. Sweetened or unsweetened.

Real Florida orange juice from Natalie's Orchid Island Juice. No shortcuts.

Premium sparkling apple juice. Crisp and golden.

The classic Caribbean coconut soda. Light, sweet, and nostalgic.

Natural coconut water. Hydrate like you live on an island.

The beer of Puerto Rico. Light, crisp, and unmistakably island.

Clean American lagers. Coors Banquet for the purist, Ultra for the mindful.

Two global icons. Modelo's rich malt or Heineken's crisp finish—your call.

Crisp hard apple cider. Sweet, tart, refreshing.

Pineapple hard seltzer. Tropical and light.

Hand rolled artisanal fritters made with a rich, ham-infused bechamel sauce, lightly breaded and fried until golden. Crispy on the outside with a creamy, savory center.

Flaky, golden puff pastry stuffed with guava (or guava + cheese) for that sweet-meets-creamy bite Latin bakeries are famous for. One is never enough—consider yourself warned.

Whatever's fresh in the case—cookies, turnovers, muffins, and other 'oops I got two' situations.

Silky, melt-in-your-mouth custard baked to perfection and drenched in amber caramel. The kind of dessert that makes you close your eyes for a second. (Assorted flavors may be available.)

Tart, creamy key lime filling in a classic pie—bright, zippy, and the perfect 'Florida sunshine' finish.

A bright twist on our limey favorite—zesty citrus meets sweet-tart raspberry for a bite that tastes like summer showing off.

Coffee-soaked layers, dreamy mascarpone cream, and just enough cocoa to make it feel fancy. Same tiramisu obsession—now conveniently scoopable.

A scoop of ice cream 'drowned' in hot espresso—cold, hot, creamy, bold. Dessert and coffee shook hands and never let go.

Espresso, Hot or Iced Latte, Cortadito, American… Prices vary. Ask your server.